Fooooood

Today... wasn't the first time I craved for a Thai dish that isn't available on a typical Thai restaurant menu. It happened to be "Khow-Mun-Kai" this time. The secret to a good Khow-Mun-Kai (as I perceive) is the sauce. Unfortunately, I don't know how to make the sauce. Fortunately, I know where to get it... Vietnamese restaurant that is. The sauce that they use for the fresh spring roll is pretty similar to Thai Khow-Mun-Kai sauce, except that it's less spicy than the Thai one (wow... surprise). So, I made myself an away-from-home version of Khow-Mun-Kai today. Needless to say... it was so damn good!